A TASTE OF 2025: UPCOMING BAY AREA RESTAURANTS

A brand-new year suggests fresh flavors, bold ideas, and the kind of cooking creativity that defines the Bay Area. As 2025 gets underway, food lovers and pacesetters alike have plenty to be excited about. From waterfront principles to plant-based innovation and global fusion food selections, this year's schedule of restaurant openings is positioned

A new year suggests fresh tastes, bold concepts, and the sort of cooking creative thinking that specifies the Bay Area. As 2025 gets underway, food lovers and trailblazers alike have plenty to be excited about. From waterside principles to plant-based development and international blend menus, this year's lineup of restaurant openings is positioned